Life as it is

I have been meaning to blog for a while, but I have never gotten around to it. I had several other blogs before, some were fictitious, some were centered around my life, but eventually I had to take it down, because I thought they were in some ways self incriminating.

Anyways, I got up this morning and couldn’t go to sleep. Joge is studying for her exam so I thought I will give her company. My dream had always been to read the Bible and pray early in the morning, which I was able to do today.

My voice You shall hear in the morning, O Lord, In the morning I will direct it to You, And I will look up. (Psalm 5-3, NKJV)

Salvation begins and ends with God. I have been struggling with that statement since the first time I believed in God. I always tried to make myself right with God… but it never happened, because that never happened. It took me 25 years to get that simple statement.


sushy crazy!!!!

Screw the presentation!!!!


Sashimi with seaweed and Japanese Mayo

Veggie sushi with cucumbers, Avacado, seaweed and pineapples

Sushi with Yellow Tail Tuna, Wild Atlantic Salmon and sea weed

Deep Fried Frog Legs Recipe

24 pairs frog legs
2 well beaten eggs
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 cup heavy cream (or curd + Lime juice)
1/2 cup flour
1 cup fine bread crumbs
4 cup oil
1/2 cup honey mustard sauce


Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.

The frog legs were brought from Suburbia Seafood, 135 S. Boro Line Road. Bridgeport, PA 19406