Life as it is


I have been meaning to blog for a while, but I have never gotten around to it. I had several other blogs before, some were fictitious, some were centered around my life, but eventually I had to take it down, because I thought they were in some ways self incriminating.

Anyways, I got up this morning and couldn’t go to sleep. Joge is studying for her exam so I thought I will give her company. My dream had always been to read the Bible and pray early in the morning, which I was able to do today.

My voice You shall hear in the morning, O Lord, In the morning I will direct it to You, And I will look up. (Psalm 5-3, NKJV)

Salvation begins and ends with God. I have been struggling with that statement since the first time I believed in God. I always tried to make myself right with God… but it never happened, because that never happened. It took me 25 years to get that simple statement.

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sushy crazy!!!!


Screw the presentation!!!!

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Sashimi with seaweed and Japanese Mayo
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Veggie sushi with cucumbers, Avacado, seaweed and pineapples
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Sushi with Yellow Tail Tuna, Wild Atlantic Salmon and sea weed

Deep Fried Frog Legs Recipe


Ingredients
24 pairs frog legs
2 well beaten eggs
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 cup heavy cream (or curd + Lime juice)
1/2 cup flour
1 cup fine bread crumbs
4 cup oil
1/2 cup honey mustard sauce

Procedure

Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.

The frog legs were brought from Suburbia Seafood, 135 S. Boro Line Road. Bridgeport, PA 19406